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Assessment Of Groundwater Quality In Rural Areas Of

By Vijayawada A. P

Abstract

The small portion of available fresh water for human consumption is being contaminated by various anthropogenic sources at a very alarming rate. With this view an attempt was made to assess the quality of groundwater in rural areas of Vijayawada by examining various physico – chemical parameters such as colour, turbidity, odour, pH, electrical conductivity, total dissolved solids, alkalinity, hardness, nitrate, sulphate, chloride, fluoride, iron and magnesium, to check the suitability of water for human consumption. Except hardness all most all parameters in the collected ground water samples are within the permissible limits given by WHO, ISI ICMR

Year: 2014
OAI identifier: oai:CiteSeerX.psu:10.1.1.416.3681
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