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ESPOO 2003 VTT PUBLICATIONS 494

By Raija-liisa Heiniö, Raija-liisa Heiniö and Technical Editing Leena Ukskoski

Abstract

Influence of processing on the flavour formation of oat and ryeVTT PUBLICATIONS 494 Influence of processing on the flavour formation of oat and ry

Topics: flavour
Year: 2014
OAI identifier: oai:CiteSeerX.psu:10.1.1.413.8959
Provided by: CiteSeerX
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