oaioai:elib.bsu.by:123456789/185256

The influence of heat shock proteins (GroESL) on the oil-degradation by bacteria Rhodococcus erythropolis strain A2-h2 / A. Bukliarevich, M. Charniauskaya, M. Titok

Abstract

Секция 1. Молекулярные и клеточные механизмы регуляции функций, биологическая переработка отходо

Similar works

Full text

thumbnail-image
oaioai:elib.bsu.by:123456789/185256Last time updated on 11/30/2019

This paper was published in BSU Digital Library.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.