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Scientific Committee on Health and Environmental Risks

By Herman Autrup, Peter Calow, Wolfgang Dekant, Helmut Greim, Colin Janssen, Jerzy Sokal, Anne Steenhout, Jose Tarazona, Emanuela Testai, Marco Vighi and Viluksela Hanke Wojciech


Risk arising from the use of copper-based antifouling paints used in leisure boating Dutch notification 2003/0201/NL The SCHER adopted this opinion at its 15 th plenary on 30 January 2007Copper in antifouling About the Scientific Committees Three independent non-food Scientific Committees provide the Commission with the scientific advice it needs when preparing policy and proposals relating to consumer safety, public health and the environment. The Committees also draw the Commission's attention to the new or emerging problems which may pose an actual or potential threat. They are: the Scientific Committee on Consumer Products (SCCP), the Scientific Committee on Health and Environmental Risks (SCHER) and the Scientific Committee on Emerging and Newly-Identified Health Risks (SCENIHR) and are made up of external experts. In addition, the Commission relies upon the work of the European Food Safety Authority (EFSA), the European Medicines Evaluation Agency (EMEA), the European Centre fo

Topics: Directorate C, Public Health and Risk Assessment
Year: 2013
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