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Scientific Committee on Consumer Products SCCP OPINION ON

By Dihydroxy- -dimethylpyridine, Colipa N A, Claire M. Chambers, Gisela Degen, Ruta Dubakiene, Ramon Grimalt, Bozena Jazwiec, Vassilios Kapoulas, Jean Krutmann, Carola Lidén, Jean-paul Marty, Suresh C. Rastogi, Jean Revuz, Vera Rogiers, Tore Sanner, Günter Speit, Van Engelen and Ian R. White

Abstract

About the Scientific Committees Three independent non-food Scientific Committees provide the Commission with the scientific advice it needs when preparing policy and proposals relating to consumer safety, public health and the environment. The Committees also draw the Commission's attention to the new or emerging problems which may pose an actual or potential threat. They are: the Scientific Committee on Consumer Products (SCCP), the Scientific Committee on Health and Environmental Risks (SCHER) and the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) and are made up of external experts. In addition, the Commission relies upon the work of the European Food Safety Authority (EFSA), the European Medicines Evaluation Agency (EMEA), the European Centre for Disease prevention and Control (ECDC) and the European Chemicals Agency (ECHA). SCCP Questions concerning the safety of consumer products (non-food products intended for the consumer). In particular, the Committee addresses questions related to the safety and allergenic properties of cosmetic products and ingredients with respect to their impact on consumer health, toys, textiles, clothing, personal care products, domestic products such as detergents and consumer services such as tattooing. Scientific Committee member

Topics: Directorate C, Public Health and Risk Assessment
Year: 2013
OAI identifier: oai:CiteSeerX.psu:10.1.1.373.1160
Provided by: CiteSeerX
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