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8.2 Magnitude, Distribution, and Structure of Food Provision......... 213 8.2.1 Structure and Distribution of Food Provision 8.2.2 Distribution of and Trends in Domesticated and Wild Food Production

By Coordinating Lead, Stanley Wood, Simeon Ehui, Jacqueline Alder, Sam Benin, Kenneth G. Cassman, H. David Cooper, Timothy Johns, Richard Grainger, Ra Kadungure, Joachim Otte, Agnes Rola, Reg Watson, Ulf Wijkstrom, C. Devendra, Nancy Kanbar, Zahia Khan, Will Masters, Sarah Porter, Stefania Vannuccini, Arsenio M. Balisacan and Peter Gardiner
Year: 2013
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