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Nutritional interventions focusing on gastrointestinal and metabolic health

By Bouke Nicolette Hubertus Salden
Topics: nutritional interventions, gluten, AN-PEP, arabinoxylan, hesperidin, microbiotics
Publisher: Maastricht University
Year: 2017
OAI identifier: oai:cris.maastrichtuniversity.nl:publications/6566336e-31e9-4562-9b36-7afbeb0eb9d4
Provided by: UM Publications

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