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Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women

By S.G. Lemmens, J.M. Born, E.A.P. Martens, M. Martens and M.S. Westerterp-Plantenga
Year: 2011
DOI identifier: 10.1371/journal.pone.0016826
OAI identifier: oai:cris.maastrichtuniversity.nl:publications/726298bc-01d0-4d86-8a00-15170b2b6a07
Provided by: UM Publications

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