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Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies

By A. Koushik, D.J. Hunter, D. Spiegelman, W.L. Beeson, P.A. van den Brandt, J.E. Buring, E.E. Calle, E. Cho, G.E. Fraser, J.L. Freudenheim, C.S. Fuchs, E.L. Giovannucci, R.A. Goldbohm, L. Harnack, D.R. Jacobs, I. Kato, V. Krogh, S.C. Larsson, M.F. Leitzmann, J.R. Marshall, M.L. McCullough, A.B. Miller, P. Pietinen, T.E. Rohan, A. Schatzkin, S. Sieri, M.J. Virtanen, A. Wolk, A. Zeleniuch Jacquotte, S.M. Zhang and S.A. Smith Warner
Year: 2007
DOI identifier: 10.1093/jnci/djm155
OAI identifier: oai:cris.maastrichtuniversity.nl:publications/59effb0c-6f7c-43f1-bf67-0da053006309
Provided by: UM Publications

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