Article thumbnail
Location of Repository

Food and fluid related aspects in highly trained athletes

By F.J.P.H. Brouns
Publisher: De Vrieseborch
Year: 1988
OAI identifier: oai:cris.maastrichtuniversity.nl:publications/09964aa3-85d8-4b83-bb7b-ae86c3bd4df9
Provided by: UM Publications

Suggested articles


To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.