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By Domenico Prisco, Isa Francalanci, Rita Paniccia, Gian Franco Gensini, Rosanna Abbate, Gian Gastone and Neri Semen

Abstract

Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and rytyt

Topics: KEY WORDS n-3 Polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid, plasma
Year: 2013
OAI identifier: oai:CiteSeerX.psu:10.1.1.317.9680
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