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Effect of Tonilisat and Roemin W2 Supplementations on the Performance of Lambs

By A. M. Ismaiel, Ali Hafez El-far Φ and Abou-ganema I. I

Abstract

Abstract—A thirty Rahmani weaned male lambs of average body weight (27.28±1.40 kg) were randomly allotted to three similar groups, ten lambs in each, to study the benefit of commercial feed additives Tonilisat (Saccharomyces cerevisiae) and Roemin W2 (Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium and Lactose) as growth promoters on lambs performance, digestibility, rumen activity and some blood constituents. The experiment lasted about 107 days. Three experimental groups were allotted as control group: received the basal ration, T1 group: received the basal ration supplemented with Tonilisat as (0.5kg / ton concentrate feed mixture) and T2 group: received the basal ration supplemented with Roemin W2 (1kg / ton concentrate feed mixture). Our study revealed that addition of Tonilisat significantly increased digestion coefficient of crude protein than that of th

Year: 2013
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