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New research results on EU consumers ’ perceptions on food-related risks Eurosurveillance editorial team (eurosurveillance@ecdc.europa.eu) 1 1. European Centre for Disease Prevention and Control Citation style for this article: Eurosurveillance editorial team. New research results on EU consumers ’ perceptions on food-related risks. Euro Surveill. 2010;15(47):pii=19728. Available online

Year: 2010
OAI identifier: oai:CiteSeerX.psu:10.1.1.308.9989
Provided by: CiteSeerX
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