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COW’S MILK ALLERGY: CORRELATION BETWEEN SPECIFIC IGE LEVELS AND THE DEVELOPMENT OF TOLERANCE. ADVERSE REACTIONS TO BOVINE PROTEINS.

By Bellini F., Dondi A., Cipriani F., Giannetti A., Finelli E., Ricci G. and Masi M.
Topics: COW'S MILK ALLERGY, ANAPHYLAXIS, INFANTS
Publisher: 'CICS.NOVA'
Year: 2010
OAI identifier: oai:cris.unibo.it:11585/121985
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