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Perfosfato minerale triplo trattato con sostanze umiche: effetto sulla biodisponibilità del fosfato.

By N.A. Ramieri, C. Marzadori, L. Cavani and C. Ciavatta
Topics: CONCIMI FOSFATICI, SOSTANZE UMICHE, BIODISPONIBILITÀ FOSFATO
Publisher: 'CICS.NOVA'
Year: 2004
OAI identifier: oai:cris.unibo.it:11585/7562
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