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Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS)

By C Atkinson, E Whitley, A Ness and IA Baker
Topics: /dk/atira/pure/researchoutput/pubmedpublicationtype/D016428, Journal Article, /dk/atira/pure/researchoutput/pubmedpublicationtype/D013485, Research Support, Non-U.S. Gov't
Publisher: 'Elsevier BV'
Year: 2011
DOI identifier: 10.1016/j.puhe.2011.03.002
OAI identifier: oai:research-information.bris.ac.uk:publications/434c24f7-f433-43cb-bb1b-ba9c677a89f5
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