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Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude

By France Bellisle, Jacques Fricker, Paul Preziosi, Louis Chauve and Saadi Lahlou


This article presents the results of a study of artificial sweetener use and food attitudes amongst a group of 601 volunteers which was commissioned by the Centre d'Information Scientifique Candérel. It examines differences in attitudes and behaviours between users and non-users of articifical sweetners

Topics: R Medicine (General), BF Psychology
Publisher: Elsevier Masson
Year: 1997
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Provided by: LSE Research Online
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