Skip to main content
Article thumbnail
Location of Repository

Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude

By France Bellisle, Jacques Fricker, Paul Preziosi, Louis Chauve and Saadi Lahlou

Abstract

This article presents the results of a study of artificial sweetener use and food attitudes amongst a group of 601 volunteers which was commissioned by the Centre d'Information Scientifique Candérel. It examines differences in attitudes and behaviours between users and non-users of articifical sweetners

Topics: R Medicine (General), BF Psychology
Publisher: Elsevier Masson
Year: 1997
OAI identifier: oai:eprints.lse.ac.uk:29139
Provided by: LSE Research Online
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://www.elsevier-masson.fr/ (external link)
  • http://eprints.lse.ac.uk/29139... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.