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Good Stuff from Our Kitchen

By  and Lee C. AdkinsKathy Adkins and Lee C. Adkins

Abstract

In February 1995, I started putting together this cookbook. Kathy (the main food tester and critic) and I (head cook and bottle washer) wanted to write down all of the commonly used recipes that have been gathering in our recipe archives. You know the kind I’m talking about, card files that contain cryptic, food stained notes passed along to us by our friends and families. By April, I had started to include new recipes that we tried and liked. So, the outcome of our ‘little ’ project has turned into this book that documents many of the wonderful foods that we have cooked and enjoyed since then. Bunny and I hope that you will try a few of these and think of us as you enjoy them. Of course, if you try something and don’t like it, then think of someone else. Feel free to modify any ofthese as youlike and to pass alongthe ones youlike to yourfriends and family. Wherever possible we have tried to cite the appropriate source or inspiration for the recipes included. I hope we haven’t offended those whose recipes we’ve modified and won’t be sued by those whose published recipes we have used so freely. Here are a few notes on usage. Everything shown in blue is an internal link. Click on it and you will be whisked to page to which the reference refers. This includes every recipe liste

Topics: Seasonings 1
Year: 2011
OAI identifier: oai:CiteSeerX.psu:10.1.1.193.2750
Provided by: CiteSeerX
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