control WHO Library Cataloguing-in-Publication Data Foodborne disease outbreaks: guidelines for investigation and control. 1.Food contamination- prevention and control. 2.Food poisoning- prevention and control 3.Gastrointestinal diseases- prevention and control. 4.Gastrointestinal diseases-epidemiology. 5.Enterobacteriaceae infections- prevention and control 6.Enterobacteriaceae infections- epidemiology. 7.Disease outbreaks. 8.Guidelines
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