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A. The Pathogen Reduction and Hazard Analysis and Critical

By I. Purpose, Plant Mgt, Mgt Tra and Abb Prd Import

Abstract

This directive transmits a self-instruction guide for use by inspection personnel when collecting samples of raw meat and poultry products for Salmonella analysis as set forth in '310.25(b) and '381.94(b). II

Topics: Offices
Year: 2010
OAI identifier: oai:CiteSeerX.psu:10.1.1.170.9277
Provided by: CiteSeerX
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