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By Risk Assessment Division, Heather Hicks, Quesenberry Daniel, Gallagher Sarah Endrikat, David Labarre, Eric Ebel and Carl Schroeder

Abstract

This information is distributed solely for the purpose of pre-dissemination peer review under applicable information quality guidelines. It has not been formally disseminated by FSIS. It does not represent and should not be construed to represent any Agency determination or policy. ii DRAFT FSIS Comparative Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Deli Meats Repor

Topics: BACKGROUND..........................................................................................
Year: 2010
OAI identifier: oai:CiteSeerX.psu:10.1.1.170.6835
Provided by: CiteSeerX
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