A Proposed Method for Examining Bleached Flour.

By Roscoe H. Shaw

Year: 1906

DOI identifier: 10.1021/ja01972a002

OAI identifier: oai:zenodo.org:1705878

Provided by: ZENODO

Download PDF:
_{Sorry, we are unable to provide the full text but you may find it at the
following location(s):}

https://zenodo.org/record/1705... (external link)