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Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.)

By Titin Widiyastuti and Tri Rahardjo Sutardi
Publisher: 'Universitas Jenderal Soedirman'
Year: 2017
DOI identifier: 10.20884/1.anprod.2016.18.3.574
OAI identifier:
Provided by: MUCC (Crossref)

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