Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.)

By Titin Widiyastuti and Tri Rahardjo Sutardi

Publisher: 'Universitas Jenderal Soedirman'

Year: 2017

DOI identifier: 10.20884/1.anprod.2016.18.3.574

OAI identifier:

Provided by: MUCC (Crossref)

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