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Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)

By Konstantinos A. Kormas, Alexandra Meziti, Eleni Mente and Athanasios Frentzos
Publisher: 'Wiley'
Year: 2014
DOI identifier: 10.1002/mbo3.202
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Provided by: MUCC (Crossref)
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