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Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and its Relation to the Quality of Protein and Grain Hardness Index (H.I.)

By A. Mohammadkhani .
Publisher: 'Science Alert'
Year: 2009
DOI identifier: 10.3923/pjn.2005.208.209
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Provided by: MUCC (Crossref)
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