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Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey

By Gilson Alexandre Pinto, Ruy de Sousa Júnior and Roberto de Campos Giordano
Publisher: 'FapUNIFESP (SciELO)'
Year: 2006
DOI identifier: 10.1590/s1516-89132005000400019
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Provided by: MUCC (Crossref)

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