Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey

By Gilson Alexandre Pinto, Ruy de Sousa Júnior and Roberto de Campos Giordano

Publisher: 'FapUNIFESP (SciELO)'

Year: 2006

DOI identifier: 10.1590/s1516-89132005000400019

OAI identifier:

Provided by: MUCC (Crossref)

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