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Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil

By R Akinoso, S.A Aboaba and T.M.A Olayanju
Publisher: 'African Journals Online (AJOL)'
Year: 2011
DOI identifier: 10.4314/ajfand.v10i10.62908
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Provided by: MUCC (Crossref)
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