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International sources of environmental policy change in China: the case of genetically modified food

By Robert Falkner
Topics: DS Asia, DU Oceania (South Seas)
Publisher: Taylor & Francis
Year: 2006
DOI identifier: 10.1080/09512740600984861
OAI identifier: oai:eprints.lse.ac.uk:16435
Provided by: LSE Research Online
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