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Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines

By C. Matthys, S. De Henauw, M. Bellemans, M. De Maeyer, G. De Backer, Grundy, Royo-Bordonada, Kromhout, Krebs-Smith, Wearne, Gibney, Hegsted, Nelson, Anderson, Goldberg, Lambe, Leclercq, Becker, Flynn, Becker, Keys, Gibney, Hu, Krebs-Smith, Leclercq, Nelson, Staessen, Subar, Katan, Kris-Etherton and Witschi
Publisher: 'CABI Publishing'
DOI identifier: 10.1079/BJN20051600
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Provided by: Crossref

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