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Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial

By Carol Johnston, Barry Sears, Mary Perry and Jessica Knurick
Publisher: 'MDPI AG'
Year: 2017
DOI identifier: 10.3390/nu9111182
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Provided by: MUCC (Crossref)
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