Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial

By Carol Johnston, Barry Sears, Mary Perry and Jessica Knurick

Publisher: 'MDPI AG'

Year: 2017

DOI identifier: 10.3390/nu9111182

OAI identifier:

Provided by: MUCC (Crossref)

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