Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit

By Chunhui Ma, Lei Yang, Fengjian Yang, Wenjie Wang, Chunjian Zhao and Yuangang Zu

Publisher: 'MDPI AG'

Year: 2012

DOI identifier: 10.3390/ijms131114294

OAI identifier:

Provided by: MUCC (Crossref)

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