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Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit

By Chunhui Ma, Lei Yang, Fengjian Yang, Wenjie Wang, Chunjian Zhao and Yuangang Zu
Publisher: 'MDPI AG'
Year: 2012
DOI identifier: 10.3390/ijms131114294
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Provided by: MUCC (Crossref)
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