Article thumbnail

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit

By Chunhui Ma, Lei Yang, Fengjian Yang, Wenjie Wang, Chunjian Zhao and Yuangang Zu
Publisher: 'MDPI AG'
Year: 2012
DOI identifier: 10.3390/ijms131114294
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.