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Determinants of rice byproducts utilization as ruminant livestock feed in Ethiopia: the case of Fogera District

By Bimrew Asmare and Zemenu Yayeh

Abstract

The study was conducted with the objective to determine the status of farmers’ rice byproduct utilization as feed in Fogera district, northwestern Ethiopia. Eighty smallholder farmers were selected purposely based on livestock population and rice production access. A semi-structured questionnaire was administered to selected farmers systematically. The collected data was analyzed using SPSS descriptive statistical analysis. The result indicated that the majority of respondents in the study area were with the range from 31 to 50 years (55%). Education status of respondents showed that the majority of household heads were able to read and write (27.5%) followed by elementary school (26.25%) and high school (17.5%) completed. The main dry season feed in the majority of households (46.25%) was found to be grazing and crop residues. The majority (64.62%) of farmers use rice byproducts as livestock feed, followed by both feed and house construction. Types of byproducts used for animal feed by respondent’s elucidated majority (61.5%) use rice straw, considerable proportion (26.15%) rice bran and (12.30%) use both straw and bran for animal feed based on availability. The sources of rice byproducts indicated for many of respondents (66.7%) was farm produced, 18.5% use purchased and 18.4% get rice byproducts both from farm produced and purchasing for their animal feed. Type of animals fed rice byproducts include cattle in the case of majority of respondents (49.23%), cattle and equine, followed (24.62%), and all animals (13.85%), respectively. In livestock owners, rice byproducts are fed to livestock as sole feed and mixed with other feeds, however, the majority (69.2%) of households provides sole followed by both sole and mixed with other feeds (16.9%). Many of the respondents (55%) apply drying followed by addition of salt water (22.5%) as method of improving the rice byproducts. The main constraints observed in rice byproducts utilization as feed were seasonal deficiency of byproducts (25.5%) followed by lack of awareness (16.25%). Though these problems prevail in the study area, rice byproducts are being used as a major crop residue feed with little or no improvement applied. Generally, it can be included that rice byproducts were found very important feed resources in the rice dominated farming system of Fogera district. To exploit these products properly, farmers need to be assisted through proper agricultural extension service and supply in the form of credit service. Moreover, further on detailed on-farm experimentation should be done to demonstrate better utilization of the products as livestock feed

Topics: Crop livestock, Feed, Rice straw, Rice bran, Agriculture, S
Publisher: Advances in Agricultural Science
Year: 2018
OAI identifier: oai:doaj.org/article:568447cce903402d963a9a7ce6f4ec78
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