Effect of soy protein a humidifier in the qualitative characteristics of the Barker factory of beef and chicken meat elderly


The purpose of this study was to know the effect of adding different percentages of soy protein a humidifier to mix Sarcoma Barker component of the beef mixture Alkhalt added Alber elderly chicken with five ratios were manufacturing Alberkr discs for sensory evaluatio

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oai:doaj.org/article:94819d5a0fdb44da81e989587b538d9fLast time updated on 6/3/2019

This paper was published in Directory of Open Access Journals.

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