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<sup>1</sup>H NMR spectrum of the AAF.

By Marta J. Fiołka (6444206), Paulina Czaplewska (4235953), Katarzyna Macur (1517119), Tomasz Buchwald (6444209), Jolanta Kutkowska (636581), Roman Paduch (4018676), Zbigniew Kaczyński (227176), Jerzy Wydrych (6444212) and Teresa Urbanik-Sypniewska (6444215)

Abstract

<p>Signals in the 5.1–5.4 ppm and 3.4–4.4 ppm regions are characteristic for carbohydrates.</p

Topics: Biochemistry, Microbiology, Cell Biology, Physiology, Pharmacology, Ecology, Hematology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, krusei ATCC 6258., HSF, Scanning electron microscopy, LC-MS, GC-MS, antifungal activity, ATR-FTIR, ESI, fraction, SEM, Candida albicans effect, albicans cell wall, CF, NMR, SDS, carbohydrate compounds, AAF, earthworm Dendrobaena veneta, coelomic fluid, TOF, mucous membrane candidiasis, Calcofluor White staining, MALDI
Year: 2019
DOI identifier: 10.1371/journal.pone.0212869.g010
OAI identifier: oai:figshare.com:article/7826747
Provided by: FigShare
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