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Voluntary feed intake and digestibility of four domestic ruminant species as influenced by dietary constituents: a meta-analysis

By M Q Riaz, K-H Südekum, Marcus Clauss and A Jayanegara

Abstract

This meta-analysis was performed to evaluate whether voluntary feed intake and digestibility of forage-based diets differ between four domestic ruminant species,i.e. sheep, goats, cattle and buffaloes, and secondly, whether dietary constituents, i.e.protein and fibre influence the respective variables. A dataset on voluntary feed intake, digestibility and composition of basal diets and supplements of the respective domestic ruminant species was compiled by pooling data from previously published studies. A total of 45 studies were found to meet the required criteria. Data were analysed by mixed model regression methodology. Discrete(domestic ruminant species) and continuous predictor variables (chemical composition of diet) were treated as fixed effects, while different studies were considered as random effects. Significant linear relationships were observed between log-transformed bodyweight and log-transformed dry matter intake (DMI) for all ruminant species (P<0.05). Within species, this scaling factor was lower for sheep and goats than for cattle and buffalo. Crude protein (CP) concentration affected DMI of ruminants positively with variations among the species; buffaloes were more responsive to CP, followed by sheep, goats and cattle. In contrast, acid detergent fibre (ADF) negatively influenced DMI across all species except buffaloes, and had a much stronger effect on DMI of sheep and cattle than on DMI of goats. The impact of CP on DM digestibility (DMD) was similar to its influence on DMI. The strongest effect was observed in cattle and was only significant in cattle and buffaloes (P<0.05). Neutral detergent fibre reduced DMD only in cattle, while sheep were positively influenced and goats tended to be positively affected. The ADF lowered DMD in sheep, goats and cattle with significant effect for sheep and goats

Topics: Department of Small Animals, 570 Life sciences; biology, 630 Agriculture
Publisher: Elsevier
Year: 2014
DOI identifier: 10.1016/j.livsci.2014.01.009
OAI identifier: oai:www.zora.uzh.ch:93930
Provided by: ZORA
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