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Review: Jacob Eyferth, Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000

By Mareile Flitsch
Topics: Department of Social Anthropology and Cultural Studies, 790 Sports, games & entertainment, 390 Customs, etiquette & folklore, 300 Social sciences, sociology & anthropology
Publisher: International Society for the History of East Asian Science, Technology and Medicine
Year: 2012
DOI identifier: 10.5167/uzh-88348
OAI identifier:
Provided by: ZORA

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