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Gardens and Garden Produce in Later Medieval England

By Christopher Dyer


This paper was published as: Food in Medieval England: Diet and Nutrition / Edited by C. M. Woolgar, D. Serjeantson, and T. Waldron, chapter 3. It is available from http://ukcatalogue.oup.com/product/9780199273492.doMetadata only entr

Publisher: Oxford University Press
Year: 2006
OAI identifier: oai:lra.le.ac.uk:2381/8910
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