Location of Repository

Solid–liquid structural break-up in M2 tool steel for semi-solid metal processing

By M.Z. Omar, Helen V. Atkinson, A.A. Howe, E.J. Palmiere, P. Kapranos and M.J. Ghazali

Abstract

Full text of this item is not currently available on the LRA. \ud The original publication is available at www.springerlink.com, Doi: 10.1007/s10853-008-3181-1.The success of semi-solid metal processing mostly depends on the formation of suitable starting microstructure, which must consist of solid metal spheroids in a liquid matrix. Various methods of obtaining this structure have been established; they include recrystallisation and partial melting (RAP), strain-induced melt-activated (SIMA), or simple mechanical stirring, to name a few. These methods, as widely discussed, have mostly been applied with light alloys, mainly aluminium based. This article discusses solid–liquid structural break-up in M2 tool steel subjected to a direct re-melting procedure from the as-annealed condition. The role of carbide dissolution in the grain boundary liquation of the steel is described. This leads to the production of near spheroidal solid grains in a liquid matrix, a microstructure suitable for the thixoforming process. Microstructural examination revealed that carbide particles contained in bands at 1220 °C slowly disappeared with temperature. At 1300 °C, the solid grains seemed to be free from carbides. Most of the carbides had now re-precipitated at the grain boundaries. Thixoforming carried out at 1340 and 1360 °C revealed the thixotropic properties of the semi-solid metal slurries. The results indicate a widening of the range of potential routes to thixoformable microstructures

Publisher: Springer Verlag
Year: 2009
DOI identifier: 10.1007/s10853-008-3181-1
OAI identifier: oai:lra.le.ac.uk:2381/8794
Journal:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://hdl.handle.net/2381/879... (external link)
  • http://dx.doi.org/10.1007/s108... (external link)
  • http://www.springerlink.com/co... (external link)
  • www.springerlink.com, (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.