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Effect of high hydrostatic pressure treatments on volatiles of berry purées

By V. Farkas, I. Dalmadi, Cs. Balla, Awuah G.B., Cao X., Dalmadi I., Dalmadi I., Hite B.H., Karim P.A., Lawless H.T., Norton T., Oey I., Patterson M.F. and Wilson A.D.
Publisher: 'Akademiai Kiado Zrt.'
DOI identifier: 10.1556/AAlim.43.2014.Suppl.8
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Provided by: Crossref

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