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Packaging atmospheres alter beef tenderness, fresh color stability, and internal cooked color

By J.P. Grobbel, Michael E. Dikeman, George A. Milliken and Melvin C. Hunt
Publisher: New Prairie Press
Year: 2017
DOI identifier: 10.4148/2378-5977.1506
OAI identifier:
Provided by: MUCC (Crossref)

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