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Perfil de textura e umidade espremível de géis do albume de ovos recobertos com soro de leite

By Ana Cláudia Carraro Alleoni and Aloísio José Antunes
Publisher: 'FapUNIFESP (SciELO)'
Year: 2006
DOI identifier: 10.1590/s0101-20612005000100025
OAI identifier:
Provided by: MUCC (Crossref)

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