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Films and edible coatings containing antioxidants - a review

By AKHTAR M. J, ANDRÉ C, ARCAN I, ATARÉS L, ATARÉS L, AYALA-ZAVALA J. F, BALDWIN E. A, BASTOS D. D. S, BERGER R. G, BITENCOURT C. M, BLANCO-FERNANDEZ B, BONILLA J, CHIUMARELLI M, ČÍŽ M, DAS D. K, DE'NOBILI M. D, FABRA M. J, FINLEY J. W, FRANKEL E. N, GÓMEZ-ESTACA J, GÓMEZ-ESTACA J, GUILBERT S, HAN, HELAL A, JIMÉNEZ A, JOUKI M, KROCHTA J. M, LEÓN P. G, LI J.-H, LINO R. C, MARTÍN-BELLOSO O, MELGAREJO-FLORES B. G, MOON J.-K, MORADI M, MOTTA C, MURCIA M. A, NORAJIT K, NORONHA C. M, OMS-OLIU G, ORIANI V. B, PASTOR C, PASTOR C, PERDONES Á, PÉREZ C. D, PIERUCCI A. P. T. R, PIRES C, PIRES C, POKORNÝ J, POKORNÝ J, PONCE A. G, REISCHE D, ROBLES-SÁNCHEZ R. M, ROJAS-GRAÜ M. A, RUIZ-NAVAJAS Y, SÁNCHEZ-GONZÁLEZ L, SHOJAEE-ALIABADI S, SOLIVA-FORTUNY R. C, SOTO-VALDEZ H, SUPAPVANICH S, TONGNUANCHAN P, VIUDA-MARTOS M, XIAO C, XING Y, ZAMBRANO-ZARAGOZA M. L and ZENG R
Publisher: 'FapUNIFESP (SciELO)'
DOI identifier: 10.1590/bjft.2014.017
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Provided by: MUCC (Crossref)
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