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The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers

By Gábor Dancs, Mihály Kondrák and Zsófia Bánfalvi
Publisher: 'Springer Science and Business Media LLC'
Year: 2008
DOI identifier: 10.1186/1471-2229-8-65
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Provided by: MUCC (Crossref)

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