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The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods

By Hiroshi Endo, Shuichi Ino and Waka Fujisaki
Publisher: 'Elsevier BV'
Year: 2016
DOI identifier: 10.1016/j.physbeh.2016.10.001
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Provided by: MUCC (Crossref)
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