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ÉVOLUTION, AVEC L'AGE, DE LA COMPOSITION DU LAIT DE VACHE. Teneurs en matière grasse, matières azotées et calcium des laits de vaches monthéliardes

By P. AURIOL and F. GROSCLAUDE
Publisher: 'EDP Sciences'
Year: 2007
DOI identifier: 10.1051/animres:19600202
OAI identifier:
Provided by: MUCC (Crossref)
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