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Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach

By Singh Verma, Han, Hyun, Hyun, Huang, Mahendran, Mahendran, Mahendran, Mahendran, Mahendran, Mahendran, Mahendran, Blois, Re, Beauchamp, Sreejayan, Pulido, Dinis, Banerjee, Ruberto, Zhao, Francis, Joshi, Siddiqi, Eloff, Alhakmani, Shinde, Kim, Wang, Mahendran, Rahnavard, Wang, Cai, Singh, Uvarani, Wang, Madan, Pinto, Niu, Tala, Matsumoto, Wu, Dharmaratne, Al-Amiery, Bagad, Chou, Biswakanth, Murugasan, Vadivu, Pietta and Procházková
Publisher: 'Elsevier BV'
DOI identifier: 10.1016/j.fshw.2015.08.003
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Provided by: MUCC (Crossref)
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