Skip to main content
Article thumbnail
Location of Repository

Putative Cancer Chemopreventative Agents of Dietary Origin - How Safe Are They?

By Richard D. Verschoyle, William P. Steward and Andreas J. Gescher

Abstract

See http://www.routledge.com/journals

Publisher: Lawrence Erlbaum Associates
Year: 2007
OAI identifier: oai:lra.le.ac.uk:2381/3392

Suggested articles

Citations

  1. (2005). (-)-Epigallocatechin gallate as an intervention for the acute treatment of cerebral ischemia. doi
  2. (1996). 116) National Cancer Institute, Chemoprevention Branch and Agent Development Committee. Clinical development plan: doi
  3. (1993). 122) National Toxicology Program (NTP). Technical Report on the Toxicology and Carcinogenesis studies of turmeric oleoresin (CAS No 8024-37-1) (major component 79-85% curcumin. CAS No 458-37-7) in F344/N rats and B6C3F1 mice.
  4. (1980). 132) Saito A and Yamamoto M. Acute oral toxicity of capsaicin in mice and rats. doi
  5. (1983). 133) Monsereenusorn Y. Subchronic toxicity studies of capsaicin and capsicum in rats.
  6. (2001). 91) Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu .Rev.
  7. (1980). a rat intestinal and bladder carcinogen present in bracken (pteridium aquilinum).
  8. (2004). A review of the health effects of green tea catechins in in vivo animal models.
  9. (1991). Agency for Research on Cancer. Monographs on the Evaluation of Carcinogenic Risk to Humans. doi
  10. (1992). Anticarcinogenic effects of (-)-epigallocatechin gallate.
  11. (1999). Antimutagenic and anticarcinogenic activity of tea polyphenols. doi
  12. (2002). Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population. doi
  13. (1997). Cancer-preventive effects of drinking green tea among a Japanese population. doi
  14. (1992). Carcinogenicity of lifelong administration of capsaicin of hot pepper in mice.
  15. (1961). Cataract development in rats fed commercial quercetin. doi
  16. (1996). Chemoprevention Branch and Agent Development Committee, Clinical Development Plan: Tea extracts, green tea polyphenols, epigallocatechin gallate, doi
  17. (1996). Chemoprevention Branch and Agent Development Committee. Clinical Development Plan: doi
  18. (1952). Comparative toxicities of quercetin and quercitrin. doi
  19. (2000). Dermal toxicity of topical (-)epigallocatechin-3-gallate in BALB/c and SKH1 mice. Cancer Lett.158, doi
  20. (2001). Developmental toxicity of Polyphenon E in rats. The Toxicologist 60, 220, [abstract 1050]
  21. (1996). Diet and risk of stomach cancer: a case-control study in Madras, India. Cancer Prev. doi
  22. (1992). Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer prevention.
  23. (2003). Epigallocatechin gallate modulates CYP450 isoforms in the female Swiss-Webster mouse. doi
  24. (1994). Epigallocatechin gallate the major causative agent of green tea-induced asthma. doi
  25. (2002). Estrogen receptormediated actions of polyphenolic catechins in vivo and in vitro.
  26. (1996). Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols. doi
  27. (1989). Inhibitory effect of (-)-epigallocatechin gallate on carcinogenesis with N-ethyl-N’-nitro-Nnitrosoguanidine in mouse duodenum. doi
  28. (1999). Inhibitory effect of curcumin, a food spice from turmeric, on platelet-activating factor- and arachidonic acid-mediated platelet aggregation through inhibition of Verschoyle 34 thromboxane formation and Ca2+ signalling. doi
  29. (1989). Lack of carcinogenicity of quercetin in F344/DuCrj rats. doi
  30. (1982). Metabolism and pneumotoxicity of 3 methyloxindole, indole-3-carbinol, and 3-methylindole in goats.
  31. (1987). Metabolism of capsaicin by cytochrome P450 produces novel dehydrogenation metabolites and decreases cytotoxicity to lung and liver cells. doi
  32. (2000). Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. doi
  33. (2003). Mohar-Betancourt A et al. Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. doi
  34. (2003). Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of Verschoyle 29 epigallocatechin gallate and polyphenon E in healthy individuals.
  35. (1830). Phase 1 trial of oral green tea extract in adult patients with solid tumours.
  36. (2006). Preliminary safety evaluation of the putative cancer chemopreventive agent tricin, a naturally occurring flavone. doi
  37. (1966). Quantitative comparison of toxicity of anticancer drugs in mouse, rat, hamster, dog, monkey and man.
  38. (1987). Reproductive response of rats fed turmeric (curcuma longa L) and its alcoholic extract. doi
  39. (2000). Specific induction of glutathione S-transferase GSTM2 subunit expression by epigallocatechin gallate in rat liver. doi
  40. (2004). studies with pure trans-capsaicin. doi
  41. (1999). Subchronic oral toxicity of green tea polyphenols in rats and dogs. The Toxicologist 48, 272,
  42. (2001). Tea consumption modulates hepatic drug metabolizing enzymes in Wistar rats. doi
  43. (1992). Toxicity and carcinogenicity studies of quercetin, a natural component of foods. doi
  44. (2002). Toxicity of podophyllin. doi
  45. (1980). Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in Cruciferae. Food Cosmet. doi
  46. (2002). Two generation reproduction toxicity study with curcumin, turmeric yellow in Wistar rats. doi

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.