Article thumbnail

Ascorbate prevents pro-oxidant effects of vanadium pentoxide on wild-type Saccharomyces cerevisiae UE-ME3

By S. Gonçalves, R. Ferreira and I. Alves-Pereira
Publisher: 'Elsevier BV'
Year: 2010
DOI identifier: 10.1016/j.toxlet.2010.03.962
OAI identifier:
Provided by: MUCC (Crossref)

Suggested articles


To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.