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Ascorbate prevents pro-oxidant effects of vanadium pentoxide on wild-type Saccharomyces cerevisiae UE-ME3

By S. Gonçalves, R. Ferreira and I. Alves-Pereira
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Publisher: 'Elsevier BV'
Year: 2010
DOI identifier: 10.1016/j.toxlet.2010.03.962
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Provided by: MUCC (Crossref)
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