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THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES

By MARCELA CRISTINA RABELO, EDY SOUSA DE BRITO, CARLOS FARLEY HERBSTER MOURA, LUCIANA DE SIQUEIRA OLIVEIRA and MARIA RAQUEL ALCÂNTARA DE MIRANDA
Publisher: 'FapUNIFESP (SciELO)'
Year: 2016
DOI identifier: 10.1590/0100-29452016338
OAI identifier:
Provided by: MUCC (Crossref)

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