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Composição química do feijoeiro e absorção de elementos nutritivos, do florescimento à maturação

By J. Romano Gallo and Shiro Miyasaka
Publisher: FapUNIFESP (SciELO)
Year: 2010
DOI identifier: 10.1590/s0006-87051961000100040
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Provided by: MUCC (Crossref)
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